Production of pectinolytic enzymes pectinase and pectin lyase by Bacillus subtilis SAV-21 in solid state fermentation
Crossref DOI link: https://doi.org/10.1007/s13213-017-1264-4
Published Online: 2017-03-28
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Simran Jot
Gupta, Vijay Kumar
Funding for this research was provided by:
Maulana Azad National Fellowship for Minorities Scheme, University grants commission (F1-17/2010/MANF-SIK-HAR-7806)
License valid from 2017-03-28