Safety, probiotic and technological properties of Lactobacilli isolated from unpasteurised ovine and caprine cheeses
Crossref DOI link: https://doi.org/10.1007/s13213-017-1310-2
Published Online: 2017-11-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bujnakova, Dobroslava http://orcid.org/0000-0002-9963-397X
Strakova, Eva
Funding for this research was provided by:
European Regional Development Fund project (26220220065)
VEGA project (2/0014/13)
License valid from 2017-11-17