Zhang, Yao
Xia, Yongjun
Lai, Phoency F.-H.
Liu, Xiaofeng
Xiong, Zhiqiang
Liu, Jichao
Ai, Lianzhong
Funding for this research was provided by:
National Key R&D Program of China (No. 2018YFD0502306)
Shanghai Engineering Research Center of Food Microbiology (No. 19DZ2281100)
Article History
Received: 31 May 2019
Accepted: 2 September 2019
First Online: 10 September 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This manuscript is approved by all authors for publication.