Development of a SCAR marker associated with salt tolerance in durum wheat (Triticum turgidum ssp. durum) from a semi-arid region
Crossref DOI link: https://doi.org/10.1007/s13258-016-0438-y
Published Online: 2016-06-07
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Sang Heon
Kim, Jae Yoon
Kim, Dae Yeon
Yoon, Jin Seok
Jung, Woo Joo
Yacoubi, Inés
Seo, Yong Weon
Funding for this research was provided by:
Rural Development Administration (PJ01103501)
License valid from 2016-06-07