Transcriptomic analysis of the heat stress response for a commercial baker’s yeast Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1007/s13258-017-0616-6
Published Online: 2017-10-25
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Varol, Duygu
Purutçuoğlu, Vilda
Yılmaz, Remziye http://orcid.org/0000-0003-2041-1205
Funding for this research was provided by:
Orta Doğu Teknik Üniversitesi
License valid from 2017-10-25