Consumption of wild-harvested meat from New Zealand feral animals provides a unique opportunity to study the health effects of lead exposure in hunters
Crossref DOI link: https://doi.org/10.1007/s13280-016-0798-1
Published Online: 2016-06-25
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Buenz, Eric J.
Parry, Gareth J.
Peacey, Matthew
License valid from 2016-06-25