Environmental and public health co-benefits of consumer switches to immunity-supporting food
Crossref DOI link: https://doi.org/10.1007/s13280-021-01693-w
Published Online: 2022-01-25
Published Print: 2022-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tulloch, Ayesha I. T. http://orcid.org/0000-0002-5866-1923
Oh, Rachel R. Y.
Gallegos, Danielle
Funding for this research was provided by:
Australian Research Council (DE170100599)
Queensland University of Technology
Text and Data Mining valid from 2022-01-25
Version of Record valid from 2022-01-25
Article History
Received: 5 July 2021
Revised: 3 November 2021
Accepted: 13 December 2021
First Online: 25 January 2022