Blue–green water utilization in rice–fish cultivation towards sustainable food production
Crossref DOI link: https://doi.org/10.1007/s13280-022-01711-5
Published Online: 2022-03-04
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed, Nesar http://orcid.org/0000-0003-4133-697X
Hornbuckle, John
Turchini, Giovanni M.
Funding for this research was provided by:
Deakin University
Text and Data Mining valid from 2022-03-04
Version of Record valid from 2022-03-04
Article History
Received: 8 April 2021
Revised: 15 September 2021
Accepted: 3 February 2022
First Online: 4 March 2022