Impact of various foliar diseases on the biochemical, volatile and quality constituents of green and black teas
Crossref DOI link: https://doi.org/10.1007/s13313-016-0402-y
Published Online: 2016-02-09
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ponmurugan, Ponnusamy
Manjukarunambika, Kolandasamy
Gnanamangai, Balasubramanian Mythili
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