Reduction of anthracnose on ripened mango fruits by chemicals, fruit bagging, and postharvest treatments
Crossref DOI link: https://doi.org/10.1007/s13313-016-0456-x
Published Online: 2016-11-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chiangsin, Rattiros
Wanichkul, Kawit
Guest, David I.
Sangchote, Somsiri
Funding for this research was provided by:
Thailand Research Fund (PHD/0214/2552)
License valid from 2016-11-30