Rate of decline of Gaeumannomyces graminis var. tritici inoculum and decomposition of residues from wheat cultivars
Crossref DOI link: https://doi.org/10.1007/s13313-017-0526-8
Published Online: 2017-11-02
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Toor, R. F.
Butler, R. C.
Cromey, M. G.
Funding for this research was provided by:
New Zealand Ministry of Business Investment and Employment (LINX 0804)
License valid from 2017-11-02