Zhang, X. X.
Chen, J. Y.
Wang, Z. Y.
Zou, H. D.
Luo, Z. X.
Yao, Z. F.
Yang, Y. L.
Fang, B. P.
Huang, L. F. http://orcid.org/0000-0002-2107-5808
Funding for this research was provided by:
the Project of Science and Technology of Guangdong Province (No. 2018A050506053)
the grants from the sweetpotato of China agricultural research system (cars-10-C17, cars-10-B4)
National major joint efforts for improving specialized crop varieties (none)
Article History
Received: 5 January 2020
Accepted: 12 February 2020
First Online: 20 February 2020