Matsuoka, Kempei
Kato, Kiyoe
Takao, Tetsuya
Ogawa, Mutsumi
Ishii, Yukie
Shimizu, Fumiko
Masuda, Junichi
Takada, Akikazu http://orcid.org/0000-0002-0642-474X
Funding for this research was provided by:
Ito Memorial Foundation (2015-1)
International Projects on Food and Health