The effect of a tertiary bile acid, taurocholic acid, on the morphology and physical characteristics of microencapsulated probucol: potential applications in diabetes: a characterization study
Crossref DOI link: https://doi.org/10.1007/s13346-015-0248-9
Published Online: 2015-08-05
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mooranian, Armin
Negrulj, Rebecca
Arfuso, Frank
Al-Salami, Hani
Text and Data Mining valid from 2015-08-05