The Competitive Influence of Li<sup>+</sup>, Na<sup>+</sup>, K<sup>+</sup>, Ag<sup>+</sup>, and H<sup>+</sup> on the Fragmentation of a PEGylated Polymeric Excipient
Crossref DOI link: https://doi.org/10.1007/s13361-014-1009-6
Published Online: 2014-10-18
Published Print: 2015-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wei, Juan
Bristow, Anthony W. T.
O’Connor, Peter B.
Text and Data Mining valid from 2014-10-18