Deamidation Reactions of Asparagine- and Glutamine-Containing Dipeptides Investigated by Ion Spectroscopy
Crossref DOI link: https://doi.org/10.1007/s13361-016-1462-5
Published Online: 2016-09-13
Published Print: 2016-11-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kempkes, Lisanne J. M.
Martens, Jonathan
Grzetic, Josipa
Berden, Giel
Oomens, Jos
Funding for this research was provided by:
NWO (VICI 724.011.002)
NWO Rekentijd (SH-260)
License valid from 2016-09-13