Diet of wild boar (Sus scrofa) in a protected area of Argentina: the importance of baiting
Crossref DOI link: https://doi.org/10.1007/s13364-014-0202-0
Published Online: 2014-10-21
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ballari, S. A.
Cuevas, M. F.
Ojeda, R. A.
Navarro, J. L.
Text and Data Mining valid from 2014-10-21