Effect of cholesterol and triglycerides levels on the rheological behavior of human blood
Crossref DOI link: https://doi.org/10.1007/s13367-015-0001-4
Published Online: 2015-03-04
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moreno, Leonardo
Calderas, Fausto
Sanchez-Olivares, Guadalupe
Medina-Torres, Luis
Sanchez-Solis, Antonio
Manero, Octavio
Text and Data Mining valid from 2015-02-01