Isolation and Optimization of Growth Condition of Bacillus sp. from Fermented Shrimp Paste for High Fibrinolytic Enzyme Production
Crossref DOI link: https://doi.org/10.1007/s13369-014-1506-8
Published Online: 2014-11-19
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anh, Dinh Bui Quynh
Mi, Nguyen Thi Tieu
Huy, Do Ngoc Anh
Van Hung, Pham
Text and Data Mining valid from 2014-11-19