Improved Lactic Acid Production by In Situ Removal of Lactic Acid During Fermentation and a Proposed Scheme for Its Recovery
Crossref DOI link: https://doi.org/10.1007/s13369-015-1824-5
Published Online: 2015-09-04
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boonmee, Mallika
Cotano, Onanong
Amnuaypanich, Sittipong
Grisadanurak, Nurak
Funding for this research was provided by:
Thailand Research Fund (MRG5180253)
Text and Data Mining valid from 2015-09-04