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Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification

Crossref DOI link: https://doi.org/10.1007/s13369-016-2041-6

Published Online: 2016-02-06

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy