Determination of Mass Transfer Coefficients on the Obtaining of Caffeine from Tea Stalk by Supercritical Carbon Dioxide With and Without Ethanol
Crossref DOI link: https://doi.org/10.1007/s13369-017-2684-y
Published Online: 2017-06-20
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
İçen, Hacer
Gürü, Metin
License valid from 2017-06-20