Antibacterial Activity of Silver Nanoparticles Isolated from Cow’s Milk, Hen’s Egg White and Lysozyme: A Comparative Study
Crossref DOI link: https://doi.org/10.1007/s13369-018-3685-1
Published Online: 2018-12-18
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Athreya, Akshata G.
Shareef, M. Ismail
Gopinath, S. M.
Text and Data Mining valid from 2018-12-18
Article History
Received: 4 June 2018
Accepted: 10 December 2018
First Online: 18 December 2018