Dialdehyde Oxidation of Cross-Linked Waxy Corn Starch: Optimization, Property and Characterization
Crossref DOI link: https://doi.org/10.1007/s13369-020-04624-1
Published Online: 2020-06-01
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tang, Hong-bo http://orcid.org/0000-0003-1568-0013
Lv, Xiao-li
Li, Yan-ping
Li, Qian
Liu, Xiao-jun
Text and Data Mining valid from 2020-06-01
Version of Record valid from 2020-06-01
Article History
Received: 26 August 2019
Accepted: 10 May 2020
First Online: 1 June 2020
Compliance with Ethical Standards
:
: All authors declare that they have no conflict of interest.