Effect of holding time on fuel properties of biochars prepared from the torrefaction of coffee residue
Crossref DOI link: https://doi.org/10.1007/s13399-014-0139-1
Published Online: 2014-07-20
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Sii-Chew
Tsai, Wen-Tien
Li, Ming-Hsuan
Tsai, Chi-Hung
Text and Data Mining valid from 2014-07-20