The nutritional aspects of biorefined Saccharina latissima, Ascophyllum nodosum and Palmaria palmata
Crossref DOI link: https://doi.org/10.1007/s13399-016-0227-5
Published Online: 2016-12-01
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schiener, Peter
Zhao, Sufen
Theodoridou, Katerina
Carey, Manus
Mooney-McAuley, Karen
Greenwell, Chris
Funding for this research was provided by:
INTERREG IVB NWE
License valid from 2016-12-01