Binary- and triple-enzyme cocktails and their application mode affect fermentable sugar release from pretreated lignocellulo-starch biomass
Crossref DOI link: https://doi.org/10.1007/s13399-017-0237-y
Published Online: 2017-01-11
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mithra, M.G.
Sreekumar, J.
Padmaja, G.
Funding for this research was provided by:
Kerala State Council for Science, Technology and Environment (853/2015/KSCSTE)
License valid from 2017-01-11