Porous and adsorption properties of activated carbon prepared from cocoa pod husk by chemical activation
Crossref DOI link: https://doi.org/10.1007/s13399-019-00403-7
Published Online: 2019-03-22
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsai, Wen-Tien
Bai, Yun-Chi
Lin, Yu-Quan
Lai, Yi-Ching
Tsai, Chi-Hung
Text and Data Mining valid from 2019-03-22
Article History
Received: 11 December 2018
Revised: 15 February 2019
Accepted: 12 March 2019
First Online: 22 March 2019