Application of novel and technical lignins in food and pharmaceutical industries: structure-function relationship and current challenges
Crossref DOI link: https://doi.org/10.1007/s13399-019-00458-6
Published Online: 2019-06-22
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gil-Chávez, Joana http://orcid.org/0000-0002-7955-3833
Gurikov, Pavel
Hu, Xihua
Meyer, Robert
Reynolds, Wienke
Smirnova, Irina
Text and Data Mining valid from 2019-06-22
Version of Record valid from 2019-06-22
Article History
Received: 13 March 2019
Revised: 31 May 2019
Accepted: 4 June 2019
First Online: 22 June 2019