Singh, Singam Suranjoy
Lim, Loong-Tak
Manickavasagan, Annamalai http://orcid.org/0000-0003-2562-9772
Funding for this research was provided by:
Barrett Sustainable Food Engineering Grant, School of Engineering, University of Guelph, Canada.
Article History
Received: 22 July 2020
Revised: 3 October 2020
Accepted: 9 October 2020
First Online: 16 October 2020