Comparison of ABTS, DPPH, permanganate, and methylene blue assays for determining antioxidant potential of successive extracts from pomegranate and guava residues
Crossref DOI link: https://doi.org/10.1007/s13399-021-01386-0
Published Online: 2021-02-26
Published Print: 2023-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gaber, Nada B.
El-Dahy, Sara I.
Shalaby, Emad A.
Text and Data Mining valid from 2021-02-26
Version of Record valid from 2021-02-26
Article History
Received: 24 December 2020
Revised: 7 February 2021
Accepted: 15 February 2021
First Online: 26 February 2021
Declarations
:
: The authors declare no competing interests.