Improving lipid production capacity of new natural oleaginous yeast: Pichia cactophila firstly
Crossref DOI link: https://doi.org/10.1007/s13399-021-01466-1
Published Online: 2021-04-02
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Berikten, Derya http://orcid.org/0000-0002-8672-4813
Hosgun, Emir Zafer
Bozan, Berrin
Kivanc, Merih
Text and Data Mining valid from 2021-04-02
Version of Record valid from 2021-04-02
Article History
Received: 6 January 2021
Revised: 12 March 2021
Accepted: 23 March 2021
First Online: 2 April 2021