Optimization of fermentation conditions using response surface methodology (RSM) with kinetic studies for the production of bioethanol from rejects of Kappaphycus alvarezii and solid food waste
Crossref DOI link: https://doi.org/10.1007/s13399-021-01819-w
Published Online: 2021-08-24
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Priyadharsini, P.
Dawn, S. S.
Text and Data Mining valid from 2021-08-24
Version of Record valid from 2021-08-24
Article History
Received: 26 May 2021
Revised: 22 July 2021
Accepted: 26 July 2021
First Online: 24 August 2021
Declarations
:
: The authors declare no competing interests.