The effect of microwave and ultrasound activation on the characteristics of biochar produced from tea waste in the presence of H3PO4 and KOH
Crossref DOI link: https://doi.org/10.1007/s13399-021-01838-7
Published Online: 2021-08-14
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ateş, Ayten http://orcid.org/0000-0002-0806-4549
Funding for this research was provided by:
Cumhuriyet Üniversitesi (M-784)
Text and Data Mining valid from 2021-08-14
Version of Record valid from 2021-08-14
Article History
Received: 3 May 2021
Revised: 17 July 2021
Accepted: 30 July 2021
First Online: 14 August 2021