Green synthesis of silver and zinc oxide nanoparticles for novel application to enhance shelf life of fruits
Crossref DOI link: https://doi.org/10.1007/s13399-022-02730-8
Published Online: 2022-05-05
Published Print: 2024-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zafar, Maria http://orcid.org/0000-0002-3035-4550
Iqbal, Tahir
Text and Data Mining valid from 2022-05-05
Version of Record valid from 2022-05-05
Article History
Received: 9 February 2022
Revised: 15 April 2022
Accepted: 23 April 2022
First Online: 5 May 2022
Declarations
:
: The authors declare no competing interests.