Assessment of glycemic index (GI) and glycemic load (GL) for selected traditional millet-based Indian recipes
Crossref DOI link: https://doi.org/10.1007/s13410-014-0275-y
Published Online: 2015-01-23
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nambiar, Vanisha S.
Patwardhan, Tanvee
Text and Data Mining valid from 2015-01-23