Nitric oxide inhibits activities of PAL and PME enzymes and reduces chilling injury in ‘Santa Rosa’ Japanese plum (Prunus salicina Lindell)
Crossref DOI link: https://doi.org/10.1007/s13562-014-0271-9
Published Online: 2014-05-11
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Swati
Sharma, R. R.
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