Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties
Crossref DOI link: https://doi.org/10.1007/s13562-014-0282-6
Published Online: 2014-08-01
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumari, Sweta
Krishnan, Veda
Sachdev, Archana
Text and Data Mining valid from 2014-08-01