Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method
Crossref DOI link: https://doi.org/10.1007/s13562-015-0348-0
Published Online: 2016-04-19
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandey, Vanita
Krishnan, Veda
Basak, Nabaneeta
Hada, Alkesh
Punjabi, Mansi
Jolly, Monica
Lal, S. K.
Singh, Shashi Bala
Sachdev, Archana
Text and Data Mining valid from 2016-04-19