Concentrations of minerals and phenolic compounds in three edible sprout species treated with iron-chelates during imbibition
Crossref DOI link: https://doi.org/10.1007/s13580-014-0075-9
Published Online: 2015-01-15
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Sin-Ae
Grusak, Michael A.
Oh, Myung-Min
Text and Data Mining valid from 2014-12-01