Effects of hydrogen peroxide accumulation, lipid peroxidation, and polyphenol oxidation during superficial scald development in ‘Fuji’ apples
Crossref DOI link: https://doi.org/10.1007/s13580-014-0112-8
Published Online: 2014-09-07
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lu, Xingang
Ma, Yanping
Liu, Xinghua
Text and Data Mining valid from 2014-08-01