Comparison of polyphenol contents, antioxidant, and anti-inflammatory activities of wild and cultivated Lactuca indica
Crossref DOI link: https://doi.org/10.1007/s13580-014-0132-4
Published Online: 2014-07-04
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ja Min
Yoon, Kyung Young
Text and Data Mining valid from 2014-06-01