Contents of phytochemical constituents and antioxidant activity of 19 garlic (Allium sativum L.) parental lines and cultivars
Crossref DOI link: https://doi.org/10.1007/s13580-014-0155-x
Published Online: 2014-05-10
Published Print: 2014-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhandari, Shiva Ram
Yoon, Moo Kyoung
Kwak, Jung-Ho
Text and Data Mining valid from 2014-04-01