Chilling injury and phytochemical composition of peach fruits as affected by high carbon dioxide treatment before cold storage
Crossref DOI link: https://doi.org/10.1007/s13580-014-0187-2
Published Online: 2014-07-04
Published Print: 2014-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Eun Jin
Text and Data Mining valid from 2014-06-01