Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide
Crossref DOI link: https://doi.org/10.1007/s13580-015-0041-1
Published Online: 2015-05-10
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sen, Fatih
Ozgen, Mustafa
Asma, Bayram Murat
Aksoy, Uygun
Text and Data Mining valid from 2015-04-01