Compositions of fatty acids and phytosterols of plant-based oils and their associations with anti-oxidative capacity: Application of principal component analysis
Crossref DOI link: https://doi.org/10.1007/s13580-015-0060-y
Published Online: 2015-09-11
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jae Kyeom
Lim, Ho-Jeong
Shin, Dong-Hoon
Kim, Cho Rong
Kim, Mi-Jeong
Chun, Jiyeon
Shin, Eui-Cheol
Text and Data Mining valid from 2015-08-01