Changes of volatile compounds in vitis labrusca ‘Doonuri’ grapes during stages of fruit development and in wine
Crossref DOI link: https://doi.org/10.1007/s13580-015-0068-3
Published Online: 2015-05-10
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chang, Eun-Ha
Jeong, Sung-Min
Hur, Youn-Young
Koh, Sang-Wook
Choi, In-Myung
Text and Data Mining valid from 2015-04-01