Enhanced salt tolerance of transgenic vegetable soybeans resulting from overexpression of a novel Δ1-pyrroline-5-carboxylate synthetase gene from Solanum torvum Swartz
Crossref DOI link: https://doi.org/10.1007/s13580-015-0084-3
Published Online: 2015-03-12
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Gong-Chen
Zhu, Wen-Li
Gai, Jun-Yi
Zhu, Yue-Lin
Yang, Li-Fei
Text and Data Mining valid from 2015-02-01