Control of post-harvest anthracnose infection in guava (Psidium guajava) fruits with phosphites, calcium chloride, acetyl salicylic acid, hot water, and 1-MCP
Crossref DOI link: https://doi.org/10.1007/s13580-015-0135-9
Published Online: 2015-07-10
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cruz, André Freire
Medeiros, Nathalia Lima
Benedet, Gustavo Lessa
Araújo, Maira Borges
Uesugi, Carlos Hidemi
da Silva Velloso Ferreira, Marisa Alvares
Peixoto, José Ricardo
Blum, Luiz Eduardo Bassay
Text and Data Mining valid from 2015-06-01