Comparison of bulb and leaf quality, and antioxidant compounds of intermediate-day onion from organic and conventional systems
Crossref DOI link: https://doi.org/10.1007/s13580-015-1036-7
Published Online: 2015-09-11
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Jongtae
Hwang, Sunkyoung
Ha, Injong
Min, Byeonggyu
Hwang, Haejun
Lee, Sangdae
Text and Data Mining valid from 2015-08-01